Nestled in the picturesque countryside of Norfolk, the quaint village of Dilham is a hidden gem with a rich history and unique connections to the region’s waterways and walking trails. It is home to the Dilham Boating Club and sits near the popular Weavers’ Way long-distance footpath; this small but fascinating village offers a glimpse into Norfolk’s past while remaining a peaceful retreat for visitors and locals alike.
The History of Dilham
Dilham’s history stretches back centuries, with evidence suggesting the area was settled during the Anglo-Saxon period. The village’s name, “Dilham,” is believed to have Old English origins, possibly derived from “Dydda’s ham,” meaning “Dydda’s homestead.” Over time, the name evolved into the modern-day “Dilham.”
During the medieval period, Dilham was a thriving agricultural community, benefiting from its fertile land and proximity to water. The village was recorded in the Domesday Book of 1086, where it was noted as a small but productive settlement.
In the Domesday Book, Dilham is listed as a settlement of 23 households in the hundred of Tunstead. At that time, the village was divided between the estates of Alan of Brittany, Robert Malet, Roger Bigod, and St Benet’s Abbey.
Dilham’s parish church, St Nicholas, was built in 1931 by Cornish & Gaymer, replacing a previous church that had fallen into disrepair and was demolished in 1835.
Dilham Castle
Dilham Castle, at Dilham Hall, was built in the 15th century by Sir Henry Inglose. The castle was originally a fortified manor house, possibly constructed around the same time as Caister Castle.14 Inglose served in France under Henry V and was a client of Sir John Falstof, who later became a knight of the Garter.
The castle’s structure included two pentagonal towers, possibly forming a gateway, and an external wall made of flint stone and brick. By 1904, only one of the towers and part of the wall remained, with the surviving tower having been restored using more modern brick and cement. Today, the remains lie within Hall Farm and are a Grade II listed building and a scheduled monument.
In 2003, during building works to the hall, a medieval undercroft was discovered beneath it, which is almost certainly part of the original castle. This indicates a further building on the site after the medieval castle but before the present hall.
Dilham Hall has been owned and farmed by the Patterson family since 1949.
Dilham Hall Farm and Retreats
Dilham Hall Farm covers both farming and agritourism. In the latest carbon footprint assessment, Dilham Hall Farm and Retreats was shown to be carbon negative. The farm’s main crop is maize to supply anaerobic digestion plants. Dilham Hall alone produces enough green energy to power 250 homes every year. The crops are fed with organic manure from the anaerobic digestion plant, effectively using last year’s crops to grow the next year’s. Dilham Hall Retreats is an important part of this farming family’s business, run by Luke and Louise Patterson.
Dilham Hall Retreats are separated into Couples Glamping (Broad Fen Retreats), Family Glamping (Tonnage Bridge), Camping & Bell Tents (Canal Camping) and Dilham Hall Canoe Hire – so there is something to suit everyone’s perfect countryside escape.
In March 2025 Dilham Hall Retreats won Channel 4’s “Four In A Bed” competition. The glamping pods at Tonnage Bridge were judged best value for money by the other competitors.
CLICK HERE to visit their website, where there is something for everyone.
The village has a rich history, including its involvement in both World Wars. During World War II, the North Walsham and Dilham Canal was designated as a line of defence against a possible German invasion, which meant that bunkers, barbed wire, and mortar emplacements were built in the parish.
The Dill Connection: How Dilham Got Its Name
One of the most intriguing theories about the origin of Dilham’s name links it to the cultivation of dill, the aromatic herb widely used in cooking and medicine. Unlike many English place names that stem from Old English personal names (such as “Dydda’s ham”), some historians suggest that Dilham may have been a centre for growing dill in medieval times.
During the Anglo-Saxon and medieval periods, herbs were essential for flavouring food, preserving meats, and even for medicinal remedies. Dill, with its feathery leaves and distinctive flavour, was particularly valued. Villages often became known for their local produce, and if Dilham was a key supplier of this herb, it’s possible that the name evolved from “Dill-ham”—meaning “the homestead or village where dill is grown.”
Was Dilham a Medieval Herb Hub?
- Agricultural Significance: Norfolk’s fertile soil and mild climate made it ideal for herb cultivation. If Dilham specialised in dill, it could have been a trading hotspot for local markets and monasteries.
- Culinary & Medicinal Use: Dill was used in pickling, soups, and digestive remedies, making it a valuable crop.
- Linguistic Evidence: While the “Dydda’s ham” theory is plausible, the simplicity of “Dill-ham” aligns with other English place names derived from local produce (e.g., “Appleton” for apple orchards).
Though definitive records are scarce, the dill connection adds a flavorful twist to Dilham’s history. Whether the name truly comes from the herb or an old personal name, the idea of Dilham as a medieval herb-growing village is a charming possibility that enriches its story.
Dilham Canal and the River Ant: Norfolk’s Historic Waterways
Dilham’s connection to Norfolk’s waterways is central to its history. The village lies along both the Dilham Canal (officially the North Walsham & Dilham Canal) and the River Ant, which played vital roles in local trade and transportation from the early 19th century onwards.
The Dilham Canal: A Commercial Lifeline
Opened in 1826, the Dilham Canal was part of a network of waterways designed to transport goods between rural Norfolk and the growing industrial centres. The canal was originally built to carry:
- Coal (shipped from the Midlands and Northeast England)
- Timber (used for construction and shipbuilding)
- Agricultural produce (including grain, malt, and fertilizer)
- Bricks and tiles (from local brickyards)
- Bone – from Antingham Mills (see our article)
The canal was engineered to accommodate wherries – traditional Norfolk sailing barges with shallow drafts and distinctive black sails. These vessels, some over 50 feet long, could carry up to 25 tons of cargo and were the backbone of Norfolk’s inland trade until the early 20th century.
The River Ant: A Natural Trade Route
The River Ant, which flows through Dilham, was another crucial transport route before the canal was built. Smaller boats, including keels and lighters, carried:
- Wool (from Norfolk’s thriving medieval trade)
- Reed and thatch (for roofing)
- Fish and eels (from the Broads)
By the 1920s, road transport made the canal obsolete, and it fell into disrepair. However, restoration efforts by the North Walsham & Dilham Canal Trust have revived sections of the waterway, allowing canoes and small electric boats to navigate it once more.
Weavers’ Way: A Scenic Walking Route Near Dilham
For those who love exploring on foot, the renowned Weavers’ Way long-distance footpath passes by Dilham, offering stunning walks through Norfolk’s countryside. This 61-mile trail stretches from Cromer to Great Yarmouth, following old railway lines, river valleys, and historic routes once used by medieval wool traders.
Highlights Near Dilham:
- Dilham Canal Walk: A peaceful stretch of Weavers’ Way follows parts of the canal, perfect for spotting wildlife and enjoying the tranquil waterways.
- Countryside Views: The path takes walkers through open fields, woodlands, and traditional Norfolk villages.
- Historical Interest: The trail passes near Worstead, once a major centre for wool production, adding another layer to Norfolk’s rich textile history.
Whether you’re looking for a short stroll or a multi-day hike, Weavers’ Way provides a fantastic way to experience the natural beauty surrounding Dilham.
The Cross Keys, Dilham
Built in 1730 the building has been an Inn since 1830.
Under the enthusiastic ownership of Paul Grothier and his wife Karen, the Cross Keys has gone from strength to strength, serving good food both in the bar and in the separate restaurant for nearly ten years.
The Cross Keys enjoys the freedom of being a free house. Real Ales, Draught Ciders and Lagers are supplied along with bottled beers.. Our guest beers are frequently changed, so maybe you’ll find something new!
This picturesque pub, with a large patio area, is always a pleasant place to stop. The menu is full of great home-cooked food. Paul and Karen have a good team behind them, including talented and dedicated kitchen staff, as well as an enthusiastic bar team.
Dilham Today: A Quiet Escape
Modern-day Dilham retains its rural charm, with a scattering of historic cottages, a beautiful parish church (St Nicholas Church), and stunning countryside views. The village is perfect for those seeking a peaceful retreat, with walking trails along the canal, easy access to the Norfolk Broads, and proximity to Weavers’ Way.
Why Visit Dilham?
- Explore the historic Dilham Canal – A great spot for walking and birdwatching.
- Walk sections of Weavers’ Way – Discover Norfolk’s landscapes and history on foot.
- Discover St Nicholas Church – A beautiful medieval church with fascinating architecture.
- Enjoy the tranquil Norfolk countryside – Perfect for cycling, hiking, and photography.
- Visit Dilham Fishery -day tickets available, and good access for the disabled
Final Thoughts
Dilham may be small, but its history, scenic landscapes, and connections to the Broads and Weavers’ Way make it a special place worth discovering. Whether you’re a history buff, a boating enthusiast, a keen walker, or simply looking for a quiet escape in Norfolk, Dilham offers a delightful slice of rural England.
Have you visited Dilham, walked Weavers’ Way, or explored the Norfolk Broads? Have you discovered something about Dilham that isn’t covered here? Share your experiences in the comments below!
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